Avocados. Up until a few weeks ago, I had never in my life eaten a whole avocado. Sure, a few bits and pieces here and there when I couldn’t help it, but never voluntarily. Don’t ask what happened between then and now because today, I honestly can’t imagine a life without avocados. Pair it with some good carbs (yes, carbs are fantabulous), veggies and you have a fool-proof, healthy and most of all d-e-l-i-c-i-o-u-s meal.
Creamy Avocado Pasta Sauce
Serves: 1
½ ripe avocado
1 small handful each of fresh basil and baby spinach
¼ - ½ clove garlic
1 – 2 tsp lemon juice
1/2 tbsp olive oil
Salt and pepper to taste
How to:
Best eaten cold with pasta and vegetables of your choice!
Avoc love, Tilda